KoruPack NZFor your business
Custom packaging for sushi & prepared food
Prepared food makes the pack part of the presentation. Portion count, tray format, lid profile and the time between packing and eating should guide the custom project from the first enquiry.
Final product structure, food-contact documentation where applicable and delivery planning are all confirmed against the selected item and project requirements.
- PORTION / TRAY FOOTPRINT
- PRESENTATION / LID CONTEXT
- SERVICE / COUNTER OR DELIVERY
Begin with the portion
Bring the actual food format, portion count and required footprint to the RFQ. A clear starting format helps avoid choosing a tray, bowl or lid by appearance alone.
Keep visibility and movement in view
Presentation at the counter and stability during delivery can be different priorities. Explain the service setting and handoff route.
Map the repeat programme
If packaging will support a menu system or multiple sites, name the core formats first.
Related products
Ready to scope your project?
Share the product, rough quantity, delivery city and timing. We respond with a scoped project route — not a generic price list.